Colorful & comforting seasonal recipes for savory dishes, sweets and cocktails. 

White Radish Fries with Coconut Curry Dipping Sauce

White Radish Fries with Coconut Curry Dipping Sauce

White radishes (also called daikon radish) are all over the farmers market right now. I love the sharp, pungency of raw radish, but there's also something really spectacular about the sweetness that comes from roasting them. Try these roasted white radish fries next time you pick up a bundle. -Mallory

White Radish Fries
a handful of white radishes
1 tablespoon olive oil
1/4 teaspoons salt
cilantro for topping

Preheat the oven to 400 degrees Fahrenheit. Clean the radishes, remove the tops for another use (like pesto!), and peel the outsides with a vegetable peeler. Julienne the radishes into thick fries. Toss them with olive oil and salt and roast them on a parchment paper-lined baking sheet for 25-30 minutes. Remove from oven, top with fresh chopped cilantro, and serve with dipping sauce. 

Coconut Curry Dipping Sauce
1/2 cup coconut milk
1 tablespoon red curry paste
1 teaspoon ginger, grated
1 tablespoon orange juice
1 teaspoon cilantro, chopped
1/4 teaspoon soy sauce

Whisk together ingredients in a small bowl. Refrigerate until ready to serve. 

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