Colorful & comforting seasonal recipes for savory dishes, sweets and cocktails. 

Roasted Plum Honey Yogurt Pops

Roasted Plum Honey Yogurt Pops

These tart and tangy yogurt pops are layered with plums roasted with fresh ginger and orange and thick Greek yogurt sweetened with honey. 

Roasted Plum Honey Yogurt Pops
1 pound plums, cut in half, pitted
1 tablespoon ginger, grated
1 tablespoon orange zest
1/4 brown sugar
1/2 cup orange juice
1 cup greek yogurt
1/2 honey

Preheat oven to 400 degrees Fahrenheit. Toss the plums, ginger, orange zest, and brown sugar in large mixing bowl. Mix until well combined then spread out on a parchment paper-lined baking sheet. Roast for 25-30 minutes until the plums are tender and juice starts to release. Remove from the oven and let cool completely. Remove the plum skins if desired, then mix the roasted plums with the orange juice. Pour into the popsicle molds and place in the freezer to let partially set, about 30 minutes. Meanwhile, combine the greek yogurt and honey in a small mixing bowl. Pour into the popsicle molds about the roasted plums. I like them to mix a little, but let the roasted plums fully set if you want to keep them separate. Insert sticks into the popsicles and freeze until completely set before enjoying, at least 4 hours. When ready to serve, dip the pop molds in a container or hot water to release the pops. 

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