Blackberry Honey ShrubMakes about 16 ounces shrub2 cups fresh blackberries1 cup honey1/4 cup sugar1 cup apple cider vinegar1/4 cup balsamic…
Savory Garden Greens Goat Cheese CakesMakes 6 cakes3 tablespoons olive oil or bacon fat, divided1 cup diced onion1/2 teaspoon salt1…
Roasted Turnip & Lentil Salad Serves 42 large turnips, peeled and chopped into 1 inch pieces1 tablespoon olive oildash of salt1/2…
Cold Brew Sencha Green Tea + Grilled PeachesMakes 1 quart2 peaches1 tablespoon olive oil1 lemon, juiced10 grams Sencha green tea1…
Balsamic Pickled Apples & ShallotsMakes 1 quart3 cups sliced gala apples1 cup sliced shallots1 teaspoon juniper berries1 teaspoon black peppercorn1…
Matcha BowlMakes 2 matcha bowls1 cup frozen pineapple1 frozen banana1 cup coconut milk1 tablespoon matcha powder2 tablespoons honey, divided1/4 cup…
Hello Summer5 fresh cilantro sprigs1/2 ounce lime juice 2 ounces watermelon juice*1 1/2 ounce tequila (100% agave)1 ounce Lillet Blanc1/4 ounce agave nectar dash…
Rosemary Cayenne Granola BarsMakes 12 granola bars2 cups old-fashioned rolled oats1/2 cup cashews1/2 cup peanuts1/2 cup pecans1/2 cup almonds1/2 cup…
1 1/2 cups rhubarb, chopped into 1-inch pieces1 cup cane sugar1 tablespoon lemon zest1/2 cup lemon juice (about 3 lemons)2…
Roasted Pear Puree2 ripe pears, halved and cored2 tablespoons clove honeyjuice of half a lemon Preheat oven to 375 degrees fahrenheit.…
